Page 18 - MonteBianco Gelato

HAZELNUTS

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

2G6510 GRAN NOCCIOLA 2,5 kg Tin 80/100 C
This fluid paste is a real Montebianco classic, with both the colour and the quintessential flavour of
hazelnuts.

295610 NOCCIOLA 100% TONDA GENTILE TR 5 kg Tin 80/100 C
This lightly coloured, delicate 100% Tonda Gentile Trilobata hazelnut paste is designed for use in
gelato and pastries. It has a refined, long-lasting flavour.
295609 NOCCIOLA GRAN GUSTO 2,5 kg Tin 80/100 C

This paste is made with roasted hazelnuts. The colour will be slightly darker and the flavour more
intense than in the average hazelnut gelato.
296815 NOCCIOLA INTENSA 5 kg Tin 70/80 C

This gelato paste contains a blend of hazelnuts and a small selection of flavourings.

296705 NOCCIOLA ROYAL 5 kg Tin 80/100 C
This hazelnut paste with medium roasting adds flavour and colour in proportion with the dose
employed in various uses for gelato and pastries.

PISTACHIOS

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

2G7669 GRAN PISTACCHIO 3 kg Tin 80/100 C

This 100% pistachio pure paste is a real Montebianco classic. It is made with select, roasted and
refined pistachios to give it a distinct flavour and traditional colour.
297010 PISTACCHIO MEDITERRANEO 5 kg Tin 80/100 C

This pure paste is made with 100% Mediterranean pistachios.
PISTACCHIO MEDITERRANEO NC
297110 5 kg Tin 80/10 C
(No chlorophill)
This pure paste is made with 100% Mediterranean pistachios with no chlorophyll.

298010 PISTACCHIO VINTAGE 5 kg Tin 70/80 C

There is a delicate green hue to this thick paste for making good old-fashioned pistachio gelato with
an almond twist.

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