Page 15 - MonteBianco Gelato

CREAM FLAVOURS

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing
7805095 CACAO AURUM 8 x 1,5 kg 50/70 W

This fine selection with delicate citrus notes contains 10/12 and 22/24 cocoa.
212206 CAFFÈ (Coffee) 3 kg Tin 50 C

This paste encapsulates the aromas of Indian coffee. It is ideal for making gelato and semifreddo.
CAFFÈ LIQUID EXPRESS
201107M 1,25 kg Tin 20-30 g C
Concentrated fluid paste
This coffee-flavoured concentrated fluid paste can be used for making coffee gelato or for variegato
purposes.

212356 CARAMEL NATUR 3 kg Tin 70/80 C
This paste contains 100% natural ingredients. It is a dual-purpose product that can be used as either
a paste or for variegato purposes. It contains natural flavourings.
CARAMELLO SALATO
217506 3 kg Tin 80 C
(Salted Caramel)
This caramel paste has an enveloping flavour.
CASSATA SICILIANA
201523M 3,5 kg Tin 250 C
(Sicilian Cassata)
This paste has the distinctive flavour of Sicilian cassata: a cake containing ricotta and candied citrus
fruit.
CIOCCOLATO BIANCO
291506 3 kg Tin 80/100 C
(White Chocolate)
This white chocolate paste has a delicate flavour with a subtle hint of caramel.

294210 CREMROSCÈ 5 kg Tin 80 C
This hazelnut and cocoa paste can be used in conjunction with Cremroscè Variegato (item code:
230310) to make a classic chocolate flavour.
2U8206 CREMROSCÈ GOLD 3 kg Tin 80/100 C
This hazelnut, cocoa and almond paste can be used in conjunction with Cremroscè Variegato (item
code: 230310) to make a classic chocolate flavour.
CRIMOVO GIALLO
201019M 3 kg Tin 40 C
(Yellow Crimovo)
Containing superior egg yolks and Marsala wine, this paste can be used to make unique, distinctive
cream and vanilla gelato.
CROCCANTINO AL RHUM
293106 3 kg Tin 80 C
(Rhum Crunch)
This nut brittle and rum-flavoured paste contains hazelnut praline.

601009M DELIZIA LIMONE 1,5 kg Tin 15/25 W/C
Ideal for making gelato, cakes and semifreddo, this paste has the rounded, delicate flavour of the
classic Delizia Limone dessert from Campania in Italy.
212707 DULCE DE LECHE SAN TELMO 7 kg Tin * C

This is the sweet Argentinian speciality also known as caramelized milk. It can be a key ingredient in
gelato and pastries. 250 - 400 g per kg of mix.

All our gelato products are GMO free Gluten free Vegan Halal
* 0,125 kg base/ 0,250 kg pasta/ 0,125 kg panna/ 0,5 L hot water
13