Page 17 - MonteBianco Gelato

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

201048M PERLA DEL SUD 3 kg Tin 80/100 C

Pearl of the South paste has a fresh, distinctive flavour thanks to a selection of ingredients that
encapsulate the quintessential scents of Sicily: almonds, lemons and PDO Green Pistachios from
Bronte.
SORRISO AMARO GOLD
2U9106 Hazelnut and cocoa, 3 kg Tin 50 C
with no added sugar
This hazelnut and cocoa paste is ideal for making the classic Bacio flavour. It contains hazelnut
pieces.
2G8606 TIRAMISÙ 3 kg Tin 80 C

Recreate the flavour of traditional Tiramisu with this paste, which contains Marsala and eggs but no
coffee.
201139M TORTA PARADISO 3 kg Tin 50 C

There is a subtle hint of vanilla in this paste, which recreates the flavour of a simple but heavenly
Italian sponge cake called Torta Paradiso.
TUTTO UOVO COLORATO
219206 3 kg Tin 50 C
(Coloured)

Made with coloured and sweetened egg yolks, this paste can be used in both gelato and pastries.
TUTTO UOVO NON COLORATO
219256 3 kg Tin 50 C
(Uncoloured)
This light yellow paste has a distinctive egg flavour.
It can be mixed cold.
219706 ZABAGLIONE P 3 kg Tin 120 C

This high dosage paste with a classic Zabaglione flavour is suitable for making both gelato and
pastries.
ZUPPA INGLESE
201085M 3 kg Tin 35 C
(Trifle)
This paste with a traditional trifle flavour can be used to make both gelato and desserts.
ZUPPA INGLESE PREMIUM
2G9886 3 kg Tin 30 C
(Premium Trifle)
This paste features an unmistakable blend of flavours, including egg-based confectioner’s custard
and the Italian liqueur Alchermes.

All our gelato products are GMO free Gluten free Vegan Halal

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