Page 21 - MonteBianco Gelato

YOGURT & SOFT

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

169801 YOGURT GUSTO PIÙ 10 x 1 kg 30/35 C

This yogurt powder is ideal for making yogurt-flavoured gelato.

169701 YOGURT MONTEBIANCO 10 x 1 kg 30/35 C

This yogurt powder is ideal for making yogurt-flavoured gelato.
1,3 kg + 2,3 L
117711 YOGURT CON FIBRE (with fibres) 10 x 1,3 kg C
cold water

This yogurt-flavoured product is ready to use and packed with vegetable fibres.
1,3 kg + 2,3 L
116611 YOGURT GUSTO PIÙ COMPLETO 10 x 1,3 kg C
cold water
This yogurt-flavoured product is ready to use and presents leisurely, pleasantly acidulous taste
sensations.
119911 YOGURTOSO SOFT 8 x 1,6 kg 250 C
This powdered product is designed for making soft, exceptionally creamy gelato with outstanding
structure.
1,2 kg + 4 L
105524M DOLCE SOFT YOGURT 10 x 1,2 kg C
milk

Make soft gelato with an extremely delicate yogurt flavour.
113292 YOGURT GRECO SOFT 8X 1,6 kg 400g/ l milk C

With high percentage of Greek Yoghurt in powder, for a soft gelato with a rich, creamy and aerated
structure. Ideal for classic artisanal gelato too.
113222 FIOR DI LATTE SOFT 10X 1,28 kg 320g/ l milk C

Excellent to obtain a soft gelato with a rich and creamy structure, with a delicate milk flavour. Ideal to
be combined with both cream and fruit variegato topping.

All our gelato products are GMO free Gluten free Vegan Halal

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