Page 23 - MonteBianco Gelato

Ready to use product range with excellent quality
and versatility: easy and quick to use for a very

creamy and smooth artisanal gelato.
No pasteurization required. With a slush machine
you can prepare also delicious milkshakes or tasty
desserts.

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

1,5 kg + 2,5 L
502005M DESIDERIO CAFFÈ 10 x 1,5 kg C
hot water

This is a complete powdered mixture for making coffee gelato.
DESIDERIO CIOCCOLATO AL LATTE 1,5 kg + 2,25 L
502525M 10 x 1,5 kg C
(Milk Chocolate) hot water
There is a 25% chocolate content in this complete powdered mixture for making real milk chocolate
gelato.
DESIDERIO CIOCCOLATO BIANCO 1,5 kg + 2,5 L
502075M 10 x 1,5 kg C
(White Chocolate) hot water
This is a complete powdered mixture for making gelato with a delicate white chocolate flavour. It
makes an ideal base for use in conjunction with the variegati in the Cremolotte range to recreate
snack flavours.

DESIDERIO CIOCCOLATO DARK 1,9 kg + 2,5 L
502545MP 8 x 1,9 kg C
(Dark Chocolate) hot water

This is a complete powdered mixture for making dark chocolate gelato. It contains 50% dark
chocolate powder and NO DAIRY PRODUCTS. It does not need to be pasteurized and the end product
remains stable on display.
DESIDERIO CIOCCOLATO EXTRA 1,5 kg + 2,5 L
502035M 10 x 1,5 kg C
FONDENTE (Extra Dark Chocolate) hot water
This is a complete powdered mixture for making dark chocolate gelato with an extremely rich flavour.
1,4 kg + 2,5 L
502555M DESIDERIO FIOR DI LATTE 10 x 1,4 kg C
hot water

This is a complete powdered mixture for making Fior Di Latte gelato.
1,6 kg + 2,4 L
502575M DESIDERIO PISTACCHIO (Pistachio) 10 x 1,6 kg C
hot water
This is a complete powdered mixture for making pistachio gelato.

All our gelato products are GMO free Gluten free Vegan Halal

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