Page 24 - MonteBianco Gelato

This selection is for those who want to keep
in shape without missing out on the joys of

delicious gelato.

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

1,1 kg + 2 L
113061 DOPPIOZERO CACAO (Cocoa) 10 x 1,1 kg C
boiling water
Simply add water to this powdered product to create chocolate gelato with no added sugar and fat.
1,1 kg + 2 L
113121 DOPPIOZERO FIOR DI PANNA 10 x 1,1 kg C
boiling water
Simply add water to this powdered product to create cream gelato with no added sugar and fat.

1,1 kg + 2 L
113081 DOPPIOZERO LEMONKREM 10 x 1,1 kg C
boiling water
This powdered product is for making vanilla gelato with no added sugar and fat.

NO ADDED NO ADDED
FAT SUGAR

TWO EXAMPLES OF USE:

DOPPIOZERO FRUIT DOPPIOZERO/C
(Strawberry pieces) (Cocoa)
per 100 g of gelato per 100 g of gelato

kJ kcal kJ kcal

Valore energetico 329,1 79,4 Valore energetico 415,3 99,4

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