Page 16 - MonteBianco Gelato

CREAM FLAVOURS

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

291706 FIOR DI BISCOTTO 3 kg Tin 80/100 C
This paste is made using real traditional biscuits and it features a classic shortbread flavour and
colour.

2G8306 GRAN GIANDUIA 3 kg Tin 50/60 C
This paste has a classic Gianduia flavour, with cocoa and hazelnut.

LIQUIRIZIA MIX
164901 10 x 1 kg 80 C
(Liquorice)
This powdered liquorice base can be used to make liquorice gelato.

215106 MALAGA 3 kg Tin 75 C

This Malaga paste is packed with raisins steeped in Marsala wine.
MANDORLA TOSTATA
295006 3 kg Tin 70/80 C
(Roasted Almond)
This paste has a roasted almond flavour.

212426 MASCARPONE 3 kg Tin 80/100 C

This mascarpone paste contains fresh mascarpone.
MENTA VERDE
201089M 3 kg Tin 30/40 C
(Green Mint)

This mint paste has a strong, rich flavour.
MIELE NATUR
216256 3 kg Tin 50 C
(Natural Honey)
This honey-flavoured paste contains 100% natural ingredients.

MONCIOK
292816 3 kg Tin 80/100 C
Chocolate paste (50% cocoa)
Chocolate paste with fine ingredients (50% cocoa + hazelnut paste + almond paste) and no added
sugar. It can be dissolved in hot or cold mixtures. It does not contain milk or dairy products.
MONTEBLU
196406 3 kg Tin 70 C
Chocolate and mint

This paste is a distinctive light blue colour and it has a white chocolate and mint flavour.
196456 MONTEROSA - chewing gum 3 kg Tin 50 C

This pink paste has an American gum flavour.

217106 NONNAKREM 3 kg Tin 50/100 C

This paste can be used to make egg-based cream with subtle citrus notes.

2G7306 PANNA COTTA 3 kg Tin 100 C

This paste has the classic flavour of Panna Cotta with caramel.

2T1418 PASTAPIÙ VOGLIA DI PANNA 1,25 kg Tin 30/50 C

This flavouring paste is bursting with creamy taste sensations.
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