Page 11 - MonteBianco Gelato

FRUIT BASES

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing

119661 TOPFRUIT 10 x 1 kg 50 W/C

White powder with a neutral flavour. Completely soluble at temperatures over 20°C.

161501 BASE LAMIAFRUTTA 10 x 1 kg 50 W
This powder base can be utilized to make a syrup for use in 100 % natural and vegan sorbets.
It does not contain dairy products or emulsifiers. This product should be used warm and it should make
up 5% of the end product.
118661 BASE FRUTTA GOLD 10 x 1,2 kg 70 W/C

This BASE is packed with vegetable fibres. Its composition makes it suitable for producing extremely
creamy sorbets that offer long-lasting stability, even when fruit with a low solid content is used.
116401 MONTEFRUTTO 10 x 1 kg 100 W/C

This base contains added milk proteins to keep fruit gelato creamy and stable over time.

228006 TENACE Sorbetto - 1 KG 6 x 1 kg 250 C
This syrup is for use in vegetable fibre-based sorbets that are free from dairy products, vegetable fats
and emulsifiers. It is a modern, pre-pasteurized base with superior ingredients that reduces production
times and ensures that products remain stable in display cases.
228003 TENACE Sorbetto - 3 KG 3 x 3 kg 250 C

This syrup is for use in vegetable fibre-based sorbets that are free from dairy products, vegetable fats
and emulsifiers. It is a modern, pre-pasteurized base with superior ingredients that reduces production
times and ensures that products remain stable in display cases.

1,1 kg + 1,55 L
113051 DOPPIOZERO FRUTTA 10 x 1,1 kg lukewarm water C
+ 1,3 kg fruit

Simply add water and fruit to this powdered product to create superior sorbets with no added sugar.

All our gelato products are GMO free Gluten free Vegan Halal

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