Page 13 - MonteBianco Gelato

NEUTRAL PRODUCTS

AND SUPPLEMENTS

These products enhance the structure of gelato
and ensure that is extremely easy to scoop.

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing
191806 CITROSA/L 6 x 1 kg To taste C

This acidifier in liquid form brings out the best of the flavour of fresh fruit and is suitable for
immediate use cold.
124101 EMAGEL-B 10 x 1 kg 10 W
This stabilizer/emulsifier is enriched with milk proteins and processed with reducing sugars to ensure
that it disperses easily when gelato mixes are prepared, even at low temperatures. The resulting
gelato has less of a cold effect.

124902 EUROCREM KG 1 10 x 1 kg 5 W

This emulsifier/stabilizer reduces ageing times and makes gelato less prone to drip.
124901 EUROCREM KG 25 1 x 25 kg 5 C

This emulsifier/stabilizer reduces ageing times and makes gelato less prone to drip.

196832 FIBRINA 10 x 1 kg 2/20 W/C
This vegetable fibre can be used as a natural thickener. It improves structure, increases fusion times
and can be used to reduce excess free water in sorbets.
125402 FRUTTAGEL 8 x 0,75 kg 3/4 W/C
This blend of stabilizers and thickeners is processed with reducing sugars and milk proteins. It works
extremely well in highly acidic mixtures.

124115 NEUTRO 15 EXTRA 10 x 1 kg 10/15 W
This is a new neutral gelato base with added milk proteins.

501506M PANNAPIÙ 10 x 1 kg To taste W/C

This product can be used to replace some or all of the liquid cream in a recipe, adding body and
structure to gelato. 50-80 g/litre.
196501 PLURIDGEL 1 x 25 kg 30/50 W/C

This product contains a blend of reducing sugars and is suitable for all types of gelato. By lowering
the freezing point, it improves the consistency of gelato in display cases and makes it easier to
scoop, while also giving balance to the sweetness.
196502 PLURIDGEL KG 1 10 x 1 kg 30/50 W/C
This product contains a blend of reducing sugars and is suitable for all types of gelato. By lowering
the freezing point, it improves the consistency of gelato in display cases and makes it easier to
scoop, while also giving balance to the sweetness.
196821 PROLAT 1 x 10 kg 50 W

Enhance products with these functional milk proteins, which can be used instead of skimmed milk
powder.
196801 PROTOLAT 1 x 10 kg 10/30 W

Reduce water crystallization, increase overrun and reduce the feeling of coldness with the milk
proteins in this product.

All our gelato products are GMO free Gluten free Vegan Halal
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