Page 41 - MonteBianco Gelato

One of the distinctive features of Montebianco products
for semifreddi is just how versatile they are. The products

are designed to give unbeatable results in both planetary
mixers and whipped cream machines. It is a simple way
to make large amounts of products with zero waste.

An even faster method;
Cakes with greater volume for the same weight;

400 g/L of cream Even fewer production errors;
in a planetary mixer No waste.

500 g/L of cream
in a whipped cream
machine

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing
242108 SEMIFREDDO CACAO (Cocoa) 1,25 kg Tin 500 C

This complete paste product with a chocolate flavour is suitable for making cold pastry specialities.

242208 SEMIFREDDO CAFFÈ (Coffee) 1,25 kg Tin 500 C

This complete paste product with a coffee flavour is suitable for making cold pastry specialities.
244708 SEMIFREDDO LIMONE (Lemon) 1,25 kg Tin 500 C

This semifreddo product with a lemon flavour is suitable for making cold pastry specialities.

245308 SEMIFREDDO MASCARPONE 1,25 kg Tin 500 C

This semifreddo product with a mascarpone flavour is suitable for making cold pastry specialities.

248388 SEMIFREDDO NEUTRO (Neutral) 1,25 kg Tin 400 C
Any kind of paste can be used to customize this highly flexible semifreddo product with a neutral
flavour.
248308 SEMIFREDDO STRACCIATELLA 1,25 kg Tin 500 C

This semifreddo product with a stracciatella (cream) flavour is suitable for making cold pastry
specialities.
249308 SEMIFREDDO VANIGLIA (Vanilla) 1,25 kg Tin 500 C

This semifreddo product with a vanilla flavour is suitable for making cold pastry specialities.

249608 SEMIFREDDO ZABAIONE 1,25 kg Tin 500 C

This semifreddo product with a zabaglione flavour is suitable for making cold pastry specialities.

All our gelato products are GMO free Gluten free Vegan Halal
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