Page 37 - MonteBianco Gelato

OTHER VARIEGATI

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing
AMARENA IN COMPOSTA
190109 4 kg Tin To taste C
(Sour Cherry in compote)
These whole sour cherries in syrup are suitable for decorative use in both gelato and pastries.

190159L AMARENATA (Sour Cherry pieces) 4 kg Tin To taste C
These cherries in pieces are ideal for variegato purposes, decorating gelato and use in cakes and
semifreddo.

230258 VARIEGATO BLACK EMOTION 4 kg Tin To taste C

Chocolate biscuit-flavoured variegato with a deep black colour.
230310 VARIEGATO CREMROSCÈ 5 kg Tin 200 C

This hazelnut variegato with cocoa and wafers can be used in conjunction with Cremroscè Gold
(item code 2U8206) to make a classic chocolate flavour. It is a dark colour.
402006M VARIEGATO PERLA DEL SUD 3 kg Tin To taste C
This product is ideal for variegato use with Pearl of the South flavour (item code 201048M) and all nut
and chocolate flavours. It is made with pistachios, almonds and lime flavouring.

All our gelato products are GMO free Gluten free Vegan Halal

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