Page 36 - MonteBianco Gelato
P. 36

Dosage          Hot/Cold
                   Code        Item                                  Packaging
                                                                                   (g / kg mix)    Processing
                               VARIEGATO GOURMET AMARENA
                   230108      CON PEZZI                             4 kg Tin      To taste        C
                               (Sour cherry with pieces)
                               This thickened syrup with pieces of fruit can be used with tubs, cups and artisan gelato for garnishing
                               and variegato purposes.
                               VARIEGATO GOURMET ARANCIA
                   230118                                            4 kg Tin      To taste        C
                               SICILIA (Sicilian Orange)
                               This variegato contains pieces of fruit and is a classic orange colour.  The pieces mean it is ideal for
                               garnishing and use in tubs on display and gelato cups.
                               VARIEGATO GOURMET FRAGOLA
                   230148                                            4 kg Tin      To taste        C
                               (Strawberry)
                               This strawberry variegato is a bright red colour and it contains pieces of strawberries.
                               VARIEGATO GOURMET FRAGOLINA DI
                   230158                                            4 kg Tin      To taste        C
                               BOSCO (Wild Strawberry)
                               This strawberry variegato is a bright red colour and it contains pieces of strawberries.

                               VARIEGATO GOURMET FRUTTI DI
                   230168                                            4 kg Tin      To taste        C
                               BOSCO (Wild Berries)
                               There are red and purple hues to this paste, which has the distinctive flavour of wild berries.
                               VARIEGATO GOURMET  LAMPONE
                   231168      CON PEZZI                             4 kg Tin      To taste        C
                               (Raspberry  with pieces)

                               This thick cream contains pieces of fruit and it is a classic bright red colour.
                               It can be used with tubs, cups and artisan gelato for garnishing and variegato purposes.
                               VARIEGATO GOURMET MANDARINO
                   231178                                            4 kg Tin      To taste        C
                               CIACULLI (Ciaculli Mandarin)
                               This thick cream contains pieces of fruit and it is a classic orange colour.
                               It can be used with tubs, cups and artisan gelato for garnishing and variegato purposes.
                               VARIEGATO GOURMET MARACUJA
                   232378                                            4 kg Tin      To taste        C
                               EQUADOR (Passion Fruit)
                               This thick cream is a classic deep yellow colour and it contains brown seeds.
                               It can be used with tubs, cups and artisan gelato for garnishing and variegato purposes.
                               VARIEGATO GOURMET  MELA AL
                   231408                                            4 kg Tin      To taste        C
                               FORNO (Baked Apple)
                               This paste is a soft yellow hue and it contains partially candied apple pieces.

                               VARIEGATO GOURMET  MIELE,
                   230408      ZENZERO, ARANCIA                      4 kg Tin      To taste        C
                               (Honey, Ginger and Orange)
                               This amber-coloured paste has a honey flavour, with slightly “pungent” ginger notes and a citrus
                               aftertaste.












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