Page 38 - MonteBianco Gelato

COATINGS AND INCLUSIONS

Dosage Hot/Cold
Code Item Packaging
(g / kg mix) Processing
COPERTURA GELATI AL CACAO
292808A 3 kg Tin To taste C
(Chocolate gelato coating)
This chocolate-flavoured coating can be used with gelato in a tub for variegato purposes or for
coating gelato on sticks.
COPERTURA SPECIAL CIOCCOLATO
2A2404 FONDENTE 1 kg Tin To taste C
(Dark Chocolate special coating)
This chocolate-flavoured coating can be used with gelato in a tub for variegato purposes or for
coating gelato on sticks.
292830M STRACCIATELLA 5 kg Tin To taste C

This chocolate-flavoured coating can be used with gelato in a tub for variegato purposes or for
coating gelato on sticks
GRANELLA DI AMARETTI
401029M 2 x 3 kg To taste C
(Amaretto Crumbs)
These anhydrous amaretto crumbs stay crunchy even in moist environments and at temperatures
below 0°C.
GRANELLA PER TORRONE
290105 4 x 1 kg To taste C
(Pieces for nougat)
Pieces of roasted hazelnuts, roasted almonds and roasted pistachios.

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