Page 17 - Anselmi Dissarono
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NOCCIOLA Highly digestible, the Nocciola Piemonte I.G.P. is a food
rich in oleic acids that protect against cholesterol and
PIEMONTE I.G.P.: fight aging, also thanks to the antioxidant properties of
THE INGREDIENT Vitamin E. It is an ingredient capable of maintaining an
excellent aroma and intensity even after roasting, thus
giving artisanal ice cream a truly unmistakable taste.
Anselmi has been offering this prestigious certified
product for years, perfect for making artisanal ice
cream with an intense flavor. The “Tonda Gentile
Trilobata” hazelnut from Piedmont, the only cultivar
to hold the Protected Geographical Indication since
1993, is harvested in a territory of about 7100 hectares, in
the provinces of Cuneo, Asti and Alessandria, producing
15,000 tonnes per year.
