Page 13 - Anselmi Dissarono

PISTACCHIO VERDE The collection of this precious type of Pistachio takes

place every two years; the Pistacea Vera plant, which is
DI BRONTE DOP: grown at the foot of Mount Etna in the municipalities of

THE INGREDIENT Bronte, Adrano and Biancavilla, gives its first fruits only

ten years after the first planting. One of the many reasons

that make the Bronte Green Pistachio an excellence
recognized both in Italy and abroad.

A veritable symbol of Italian pastry making,

“Pistacchio Verde di Bronte DOP” is a delicacy
originating in the Catania province of Sicily, its

excellence recognized and certified with the
Protected Designation of Origin by the special Because of its uniqueness, the Bronte pistachio is the

Consortium for the Protection of “Pistacchio perfect ingredient for an excellent artisanal ice cream,
Verde di Bronte DOP”. because the finished product maintains all the intensity

and aroma of the fruit.