Page 12 - Anselmi Dissarono
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PISTACCHIO VERDE The collection of this precious type of Pistachio takes
place every two years; the Pistacea Vera plant, which is
DI BRONTE DOP: grown at the foot of Mount Etna in the municipalities of
THE INGREDIENT Bronte, Adrano and Biancavilla, gives its first fruits only
ten years after the first planting. One of the many reasons
that make the Bronte Green Pistachio an excellence
recognized both in Italy and abroad.
A veritable symbol of Italian pastry making,
“Pistacchio Verde di Bronte DOP” is a delicacy
originating in the Catania province of Sicily, its
excellence recognized and certified with the
Protected Designation of Origin by the special Because of its uniqueness, the Bronte pistachio is the
Consortium for the Protection of “Pistacchio perfect ingredient for an excellent artisanal ice cream,
Verde di Bronte DOP”. because the finished product maintains all the intensity
and aroma of the fruit.
