Page 7 - Anselmi Dissarono
P. 7
1892
1935
Fortunato Anselmi founds his spice and 1966
vanilla import company in Padua. Through
the years, Anselmi has been able to innovate 1956 The company grows and
itself and the world of Italian artisanal ice The first research works begin: introduces the Paster,
cream, keeping ahead of the times with a starches for pudding and the Pastervan, Pastermilk family
In addition to creams, Anselmi
spirit that, by nature, always looks to the famous “Crema Leone”. of bases.
1939 Cremolati for Sorbets.
future. begins the production of
The first neutrals and bases to
give creaminess to the artisanal
ice cream are produced.
1972 1996 TODAY
Anselmi’s path joins that of
Anselmi Specialties, such as Montebianco, a leading company
Anselmi Specialties are revived in a new
Grand Vizier, White Vanilled and in the sector.
range consisting of 100% pure pastes and
Zabaione Riviera stand out as
innovative reinterpretations of great classics
examples of innovative artisanal
suitable for all professionals striving towards
ice cream.
excellence in artisanal ice cream.
