Page 28 - Anselmi Dissarono
P. 28
CASSATA SICILIANA: A distinct flavour of sheep ricotta, fragrant notes of citrus
THE INGREDIENT fruit and a rich decoration and ripple of candied fruit
pieces (lemon, orange, citron) and whole candied Sicilian
clementines, give the ice cream pleasant sensorial notes
for a flavour experience defined by Anselmi’s excellence.
Cassata Siciliana, a product of Sicilian patisserie,
deserves the place of honour among the typical sweet
pastries of the region. Anselmi reproduces this great
classic Italian ice cream carefully selecting the most
characteristic traditional ingredients.
